{"id":3975,"date":"2017-05-16T17:13:21","date_gmt":"2017-05-16T15:13:21","guid":{"rendered":"http:\/\/www.guiamanresa.cat\/blogwp\/?p=3975"},"modified":"2017-05-16T17:13:21","modified_gmt":"2017-05-16T15:13:21","slug":"jornades-cuina-coneixement-producte-local-manresa-bages","status":"publish","type":"post","link":"https:\/\/www.guiamanresa.cat\/blogwp\/jornades-cuina-coneixement-producte-local-manresa-bages\/","title":{"rendered":"Jornades de cuina i coneixement del producte local a #Manresa, #Bages"},"content":{"rendered":"

Cuina i coneix el producte local<\/strong><\/span><\/h1>\n

Diferents jornades donaran a con\u00e8ixer el producte de proximitat, la seva temporalitat i la millor forma de tractar-lo i cuinar-lo.<\/strong><\/p>\n

 <\/strong>El projecte \u00e9s una alian\u00e7a de Grup Elde i mengemBages per a seguir generant xarxa i espais per als productors locals.<\/strong><\/p>\n

Amb la idea de donar a con\u00e8ixer el producte de proximitat i les seves virtuts, mengemBages i Grup Elde tornen a aliar-se per organitzar jornades al voltant del productes d\u2019alimentaci\u00f3 propers i la millor forma de tractar-los a la cuina. Sota aquest paraig\u00fces es convidar\u00e0 a diferents productors  que a trav\u00e9s del projecte mengemBages explicaran la hist\u00f2ria del producte que es presentar\u00e0 i gr\u00e0cies a destacats cuiners de la nostra zona es facilitaran trucs i receptes a m\u00e9s de donar a con\u00e8ixer quins s\u00f3n els estris adequats per a cada producte i per a coccions.<\/p>\n

Tast d\u2019olis amb Migjorn. Coneixem la Corbella.
\n\"\"<\/a><\/strong>La primera de les jornades se celebrar\u00e0 el dijous 25 de maig amb un tast d\u2019olis Migjorn, un projecte que va n\u00e9ixer l\u2019any 2007 amb la voluntat de recuperar la finca Migjorn de Nav\u00e0s i que m\u00e9s endavant va permetre recuperar l\u2019olivera aut\u00f2ctona de la nostra zona, la Corbella.<\/p>\n

Igual que els impulsors de la iniciativa, mengemBages i Grup Elde, Migjorn destaca per teixir relacions amb els productors de la zona i altres agents territorial per teixir relacions i potenciar l\u2019economia local.<\/p>\n

Durant el taller es podr\u00e0 fer un tast de diferents olis i con\u00e8ixer la cultura que envolta al producte.<\/p>\n

Dades de la sessi\u00f3 de tast d\u2019olis.<\/p>\n

Dia: Dijous, 25 de maig<\/p>\n

Hora: 19.30h<\/p>\n

Lloc: We Love Cooking, carrer del Bruc, 74 de Manresa<\/p>\n

Preu: 4\u20ac per persona<\/p>\n

Inscripcions a: Aqu\u00ed<\/a><\/p>\n

https:\/\/www.claudiaandjulia.com\/collections\/we-love-cooking\/products\/cata-y-tapa-de-maridaje-de-aceites-del-bages-migjorn-jueves-25-de-mayo-a-las-19-30h<\/p>\n

Arr\u00f2s del Delta de l\u2019Ebre<\/strong><\/p>\n

El mol\u00ed del Rafelet, ubicat al Delte de l\u2019Ebre, \u00e9s l\u2019\u00fanic mol\u00ed de fusta d\u2019arr\u00f2s que queda a tot l\u2019estat, al Delta de l\u2019Ebre.<\/p>\n

El que fan al mol\u00ed amb l\u2019arr\u00f2s \u00e9s treure\u2019l de la seva closca, perqu\u00e8 l\u2019arr\u00f2s \u00e9s igual que una ceba: se li han d\u2019anar traient capes per tal d\u2019anar-lo blanquejant. I l\u2019antic mol\u00ed de Rafelet ho fa per fricci\u00f3, com s\u2019havia fet sempre, sense cap subst\u00e0ncia que acceleri el proc\u00e9s. A m\u00e9s, aquest arr\u00f2s, s\u2019ha assecat de forma natural, a l\u2019era. I l\u2019arr\u00f2s no porta cap mena de conservant, per aix\u00f2, quan l\u2019obriu \u00e9s imprescindible conservar-lo en fred, a la nevera.<\/p>\n

I una altra cosa important, molt important. Cada paquet \u00e9s de monovarietat. \u00c9s a dir, l\u2019arr\u00f2s que es troba en un paquet 100% de la mateixa varietat i no hi ha cap mena de barreja amb altres varietats d\u2019arrossos, cosa bastant habitual al mercat per abaratir costos. Aquesta homogene\u00eftat de la varietat \u00e9s la que permet una cocci\u00f3 excel\u00b7lent i homog\u00e8nia.<\/p>\n

El Jordi Portabella i el Jordi Pierola, cuiners del restaurant l\u2019Om de Manresa, s\u2019han especialitzat en l\u2019elaboraci\u00f3 d\u2019arrossos, i en la segona jornada explicaran trucs i receptes, sense oblidar els consells sobre els utensilis idonis per treballar aquest producte que ens aportar\u00e0 l\u2019experi\u00e8ncia d\u2019Elde. <\/p>\n

Dades de la sessi\u00f3 d\u2019arr\u00f2s del Delta de l\u2019Ebre<\/p>\n

Dia: Dijous, 8 de juny<\/p>\n

Hora: 19.30h<\/p>\n

Lloc: We Love Cooking, carrer del Bruc, 74 de Manresa<\/p>\n

Preu: 4\u20ac per persona<\/p>\n

Inscripcions a: Aqu\u00ed<\/a><\/p>\n

https:\/\/www.claudiaandjulia.com\/collections\/we-love-cooking\/products\/cocina-con-arroz-artesanal-ecologico-moli-del-rafelet<\/p>\n","protected":false},"excerpt":{"rendered":"

Cuina i coneix el producte local Diferents jornades donaran a con\u00e8ixer el producte de proximitat, la seva temporalitat i la millor forma de tractar-lo i cuinar-lo.  El projecte \u00e9s una alian\u00e7a de Grup Elde i mengemBages per a seguir generant … Continua llegint →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-3975","post","type-post","status-publish","format-standard","hentry","category-general"],"yoast_head":"\nJornades de cuina i coneixement del producte local a #Manresa, #Bages - 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